SciDev.Net
Science and Development Network
News, views and information about science, technology and the developing world
The value of genetically modified (GM) crops to developing countries is hotly contested. While some say GM technology could help secure food supplies, others argue that its full environmental impacts are still unknown.
(Photo credit: Cedric Nunn/Biowatch)
Opinions and Analysis
GM crops: still not a panacea for poor farmers
GM crops have been hailed as a 'pro-poor' technology, but the reality is much more complicated, says technology researcher Dominic Glover.
9 February 2010
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Wide-ranging global strategy key to food security
A comprehensive and interconnected global strategy is needed to ensure sustainable food security, say H. Charles J. Godfray and colleagues.
Policy Briefs
The case for joint action on biotechnology in Africa
What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?
4 June 2007
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Source: The International Institute for Sustainable Development
Could genetically modified foods be a new source of allergens?
The allergy issue has raised many concerns about GM food, which have important implications. This policy brief by Clare Mills attempts to put concerns into perspective.
News and Features
India says no — for now — to first GM vegetable
India has banned the planting of genetically modified eggplant (Bt brinjal) until it is accepted as safe by both scientists and the public.
9 February 2010
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China signals major shift into GM crops
China plans to start farming genetically modified crops on an industrial scale, according to its first policy missive of 2010.
