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Agriculture & Environment: GM crops

gmMaize_MtubabtubaSAfricaCedricNunnBiowatch

The value of genetically modified (GM) crops to developing countries is hotly contested. While some say GM technology could help secure food supplies, others argue that its full environmental impacts are still unknown.

(Photo credit: Cedric Nunn/Biowatch)

Opinions and Analysis

Asia–Pacific Analysis: Launching a second Green Revolution

Feeding South-East Asia's rapidly growing population requires a second Green Revolution, says Crispin Maslog.

23 February 2012 | EN | 中文

Workshop on insect-resistant maize, Kenya How to engage with farmers over GM crops

Farmers are more likely to use GM crops if they are involved in crop development in the right way, say Obidimma Ezezika and Justin Mabeya.

22 February 2012 | EN | FR

Policy Briefs

Improving biosafety regulations for poor farmers

Reforming biosafety regulations can provide poor farmers with better access to genetically modified crops.

23 February 2010 | EN
Source: International Food Policy Research Institute

The case for joint action on biotechnology in Africa

What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?

4 June 2007 | EN
Source: The International Institute for Sustainable Development


News and Features

Cañasde azúcar Anti-fungal property discovered in sugarcane

Brazilian scientists have identified a gene that enables sugarcane to defend itself from a fungal disease that reduces the crop’s productivity.

18 May 2012 | ES
Source: Agencia FAPESP

Papas y zanahorias en una feria chilena Chile launches traditional seed database

Seed keepers from across Chile have contributed to a seed catalogue that aims to help farmers rescue traditional staple crops.

11 May 2012 | ES