Putting science
at the heart of development
The value of genetically modified (GM) crops to developing countries is hotly contested. While some say GM technology could help secure food supplies, others argue that its full environmental impacts are still unknown.
(Photo credit: Cedric Nunn/Biowatch)
Opinions and Analysis
Bioeconomy’s role in the developing world is at a crossroads
Bioeconomy opens up development opportunities for Latin America, but it also involves several risks, says Federico Vasen.
7 May 2013
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ES
Africa Analysis: Kenya sending the wrong message about GM foods
Kenya has bypassed its own biosafety watchdog in banning GM foods, which will stifle balanced debate of GM in Africa, says Linda Nordling.
7 December 2012
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EN
Gaps in India’s implementation of biodiversity law
7 October 2012
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EN
Source: Economic and Political Weekly
Policy Briefs
Overcoming obstacles to GM crop adoption
Careful assessment and policies on genetically modified crops could contribute to agricultural development and food security.
21 June 2012
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EN
Source: Parliamentary Office of Science and Technology (POST)
Improving biosafety regulations for poor farmers
Reforming biosafety regulations can provide poor farmers with better access to genetically modified crops.
23 February 2010
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EN
Source: International Food Policy Research Institute
News and Features
Give young people the tools to solve hunger, says expert
Development expert Calestous Juma says research connections and local infrastructure can guide young people towards agricultural innovation.
12 June 2013
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EN
Brazil: GM strains ‘reduce dengue mosquito population’
The release of GM strains of Aedes aegypti in a Brazilian village reduced numbers of the mosquito by 96 per cent, claim the company in charge.
12 June 2013
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ES
Philippine court calls a halt to GM eggplant trials
8 June 2013
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EN
Kenya's GMO ban has no legal basis, official says
16 May 2013
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EN
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