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Health: The challenge of improving nutrition

Nutrition subtopic image

Scientists have irrefutable evidence that malnutrition, which affects one in three people, increases the risk of disease and death and reduces productivity and socioeconomic development. Can they also point to proven interventions to help?

(Photo credit: Flickr/Filipe Moreira)

Opinions and Analysis

Cuba: Gender and geography influence childhood obesity

Being a girl, or growing up in an urban setting, are factors conducive to unhealthy childhood weight gain in Cuba, says Manuel Hernández-Triana.

19 June 2010 | EN | ES
Source: MEDDIC

Urgent action needed to tackle malnutrition

Science can help design strategies to tackle malnutrition. The challenge is turning this knowledge into action.

20 January 2010 | EN | ES | FR | 中文

Policy Briefs

Improving early childhood nutrition

Nutritional interventions can improve health, save lives and boost economic growth but only if implemented before the age of two.

20 January 2010 | EN
Source: International Food Policy Research Institute

Tackling malnutrition with traditional knowledge

Traditional knowledge can inform strategies for improving nutrition and help vulnerable populations cope with environmental change.

20 January 2010 | EN
Source: UN Standing Committee on Nutrition


News and Features

The challenge of improving nutrition: facts and figures

A healthy diet is more than just calories. Priya Shetty gets the figures on the cost of poor nutrition — and the scale of the challenge.

20 January 2010 | EN | ES | FR | 中文

Man with Golden Rice Can GM crops feed the hungry?

GM crops were supposed to rescue the world's one billion undernourished people. Carol Campbell discusses whether they will ever curb hunger.

20 January 2010 | EN | ES | FR | 中文