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Agriculture & Environment: Biodiversity

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Reconciling the need to protect global biodiversity with the need to promote social and economic growth, particularly in the developing world, has become one of the biggest challenges of the modern era.

(Photo credit: Sian Lewis)

Opinions and Analysis

Rice plant Food crop diversity is key to sustainability

Thousands of traditional crop species could help break dependence on a few global food crops, and offer valuable environmental services, says Monty Jones.

17 April 2008 | EN

Kemp's Ridley turtle, swimming in clear water Guarding the Gulf of Mexico's valuable resources

Sustainable governance in the Gulf of Mexico calls for joint action by Cuba, Mexico and the United States, argues Jorge Brenner.

14 March 2008 | EN | ES

Policy Briefs

The case for joint action on biotechnology in Africa

What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?

4 June 2007 | EN
Source: The International Institute for Sustainable Development

wetland in Vietnam Putting the right price on nature: environmental economics

Valuing the benefits ecosystems give us is a vital step in ensuring their sustainable use and conservation. Anantha Duraiappah shows how environmental economics offers the best way yet to tackle the job.

1 October 2006 | EN


News and Features

Yading Nature Reserve, China UN roadmap paves way for curbing biopiracy

Following the UN biodiversity conference, countries have agreed a roadmap to negotiate the access and sharing of genetic resources.

13 June 2008 | EN | 中文

Light blue petalled plant (Water hyacinth) surrounded by green leaves, in water. Invasive foreign species threaten China's biodiversity

China's growing infrastructure is boosting the spread of potentially destructive animals, insects and plants, a new report warns.

11 April 2008 | EN | 中文