5 October 2012 | EN | 中文
Scientists are divided over the dangers of rice in arsenic
[MANILA] Following alarming reports from the United States about the discovery of high arsenic levels in rice sold in the US market, experts from the International Rice Research Institute (IRRI) in the Philippines have reassured consumers that rice is safe to eat.
In a statement released to SciDev.Net, IRRI said that "that there is no evidence to show that people should stop eating rice grown in Asia because of concerns about arsenic." But it stopped short of denying claims that arsenic was present in rice.
The preliminary results of a study of 200 rice samples, published by the US Food and Drug Administration (FDA) last week (19 September), showed that sampled rice contained average levels of 3.5 to 6.7 micrograms of inorganic arsenic per average serving.
Separately, Consumer Reports — a marketplace standards nongovernmental organisation that earlier pressured the FDA to define standards for arsenic in apple juice — announced on 18 September that it had found arsenic levels in rice of up to 8.7 micrograms per average serving.
It is difficult to tell at what point arsenic levels in rice become dangerous, as, while there is an official standard for water, there is none for food.
Currently China is the only country to have set arsenic limits on food, said Joy Duldulao, a senior researcher at PhilRice (the Philippine Rice Research Institute).
The FDA plans to assess legal standards for arsenic levels in rice at the end of the year, once they have analysed 2,300 rice samples.
Safety levels vary according to how much rice an individual consumes, Duldulao added. However, citing data from the UN Food and Agriculture Organization, she said the tolerable weekly intake is only 15 micrograms of inorganic arsenic per kilogram of body weight.
Consumer Reports warned that eating rice high in arsenic just once a day can drive arsenic levels in the human body up by 44 per cent, while two meals could boost levels to 70 per cent.
Arsenic is a naturally occurring substance found in water, air and soil. However, in high quantities it is also a potent poison linked to bladder and kidney cancer. It is absorbed by all plants, although concentrations are higher in leafy vegetables, apples and rice.
Rice is believed to have higher arsenic levels than other plants because it is grown in flooded soils, thus optimising conditions for the absorption of arsenic.
"Arsenic content in rice varies according to its source said Duldulao, adding that reports by scientists in the region indicate that rice arsenic levels in countries outside Asia are higher.
IRRI said that there are parts of Bangladesh where water with high arsenic levels is used in rice production. The organisation is currently working with its local Bangladeshi partners to help reduce these rice arsenic levels, through breeding new varieties, and to help farmers adopt crop management strategies that can reduce arsenic uptake.
This article has been produced by our South-East Asia and Pacific news desk.
Nripendra Kumar Sarma ( India )
20 November 2012
One important issue related to consumption of Arsenic through rice is the counteractive impacts of other food items containing some friendly substances like Folic Acid etc. So, is there any study on the impacts created by other food items to tackle or reduce the level of aftereffects, if any, due to consumption of inorganic Arsenic through rice?
Nripendra Kumar Sarma ( India )
2 December 2012
According to the American Journal of Clinical Nutrition, Folic acid supplements could be an effective, low-cost way to lower blood arsenic levels in individuals exposed to contaminated drinking water.
Lead researcher Mary Gamble, from Mailman School of Public Health at Columbia University, said that folic acid assists the detoxification of arsenic in the body and conversion of the toxin into a form that the body can more easily excrete. A daily dose of 400 µg of folic acid reduced total blood arsenic levels by 13.6%. ...............
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