22/04/24

Reviving use of local seeds in African farming

Local beans grown at African Marmalade.
Local beans grown at African Marmalade. Local seeds in Africa can solve the region’s food insecurity and climate problems says Siphiwe Sithole, a farmer and managing director at African Marmalade. Copyright: Elna Schütz / Scidev.Net

Send to a friend

The details you provide on this page will not be used to send unsolicited email, and will not be sold to a 3rd party. See privacy policy.

Listen on Apple PodcastsListen on SpotifyListen on Google PodcastsListen on StitcherListen on OvercastListen on Amazon MusicListen on CastboxListen on Podcast AddictListen on Pocket CastsListen on iHeartRadioListen on PandoraRSS Feed


Season 4, Episode 36

Local crops and seeds are often neglected in Africa, despite their nutritional and environmental benefits, research has shown.

In this episode of Africa Science Focus, Method Gundidza, director of the EarthLore Foundation, explains to reporter Elna Schütz the legacy of colonialism on these native species.

Siphiwe Sithole, a farmer and managing director at African Marmalade, an agribusiness that specialises in African crops, highlights the significance of indigenous seeds on the continent.

Using research, Albert Modi, executive dean of the Faculty of Natural Sciences at Walter Sisulu University, South Africa, assesses the level of use of local seeds in Africa.

Meanwhile, Mariam Mayet, executive director of the African Centre of Biodiversity indicates ways African farmers can increase the use of indigenous seeds.


Do you have any comments, questions or feedback about our podcast episodes? Let us know at [email protected]

Africa Science Focus is produced by SciDev.Net and distributed in association with your local radio station.

This piece was produced by SciDev.Net’s Sub-Saharan Africa English desk.