28/03/22

Toxic, invasive weed finds value as organic fertiliser

Ageratum_conyzoides_1
The invasive billy goat weed can be turned from noxious herb to rich bio-compost, according to researchers. Copyright: Minghong (CC BY-SA 3.0). This image has been cropped.

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  • A. conyzoides was long considered a toxic, invasive weed
  • But the weed can be turned into environmentally friendly fertiliser
  • It also has potential as a source of extracts useful for medicines

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[NEW DELHI] The toxic, invasive herb Ageratum conyzoides, or billy goat weed, can be bio-converted into nutrient-rich compost for crop cultivation, says a new study.

Published March in the journal Biomass Conversion and Biorefinery, the study found the compost environmentally safe and ideal for use as soil conditioner to improve farmlands.

“The utilisation of A. conyzoides for the in-vessel composting technique is a novel approach for getting a value-added product, which is rarely reported in other management technologies.”

Ajay S. Kalamdhad, Indian Institute of Technology

Krishna Chaitanya Maturi, an author of the study and researcher at the Indian Institute of Technology (IIT) Guwahati, says that the adverse impact of the A.conyzoides weeds, especially in degrading soil quality by reducing useful soil organisms, is well documented. The invasive weed, commonly referred to as billy goat weed and chick weed, is a native of South America.

“It is an extremely toxic plant which contains various toxic allelochemicals such as stigmasterol, demethoxy-ageratochromene, and caryophyllene due to which A. conyzoides is harmful to neighbouring crops. It also disrupts various aboriginal plant cultures in diverse ecological regions,” Maturi tells SciDev.Net.

Ajay S. Kalamdhad, co-author and professor of Environmental Engineering at IIT, says that the study aimed to produce a non-toxic product by biologically treating the plant, blending it with inoculums (combination of microorganisms and organic matters) and bulking agents in a rotary drum composter.

“The composter was competent in increasing nutritional parameters such as nitrogen, phosphorus and potassium while decreasing lignin, hemicelluloses and cellulose,” says Kalamdhad. “The utilisation of A. conyzoides for the in-vessel composting technique is a novel approach for getting a value-added product, which is rarely reported in other management technologies.”

According to Kalamdhad, statistical analysis showed close relationship between biodegradation and nutritional products, following composting. “As a result, the study suggests that A. conyzoides compost can be used in a variety of farming applications that require a nutrient-rich, non-toxic product that is environmentally acceptable,” he adds.

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According to an FAO paper, the value of A. conyzoides in boosting soil fertility is part of indigenous knowledge among farmers in the mid-hills of Arunachal Pradesh. The paper explains that farmers in Arunachal Pradesh believe that the plant can be used to increase rice grain yields through improving the chemical properties and fertility of soils.

K.C. Jisha, an assistant professor at the Muslim Education Society College in Kerala who was not involved in the study, says the findings would be of value to agro-industry policymakers looking for effective weed management strategies. “The compost of A. conyzoides can be used as a substitute for chemical fertilisers,” she tells SciDev.Net.

The Ageratum species of plants are part of the aromatic herb family, Asteraceae.

R. Seema Devi, a researcher specialising in the phytochemistry of aromatic medicinal herbs and assistant professor at the N.S.S. College, Manjeri, Kerala, says: “Plants in the [Asteraceae] family are rich in bioactive compounds like polyphenols, terpenoids and flavonoids and their essential oils have long been used [in traditional medicines such as for skin diseases and diarrhoea].”

A. conyzoides is an annual herb used in folk and ethnobotanical medicine to treat skin diseases, diarrhoea and gynaecological problems. Studies have shown it to have anti-microbial, anti-inflammatory, anti-malarial and other properties.”

This piece was produced by SciDev.Net’s Asia & Pacific desk.