This report provides a visual overview of the trends and factors shaping global food and agricultural systems, including their interactions with broader environmental and socioeconomic concerns. It presents a selection of indicators on food and agriculture by country, aiming to be a reference point for policymakers, donor agencies, researchers, analysts and the public. These indicators are based on the FAOSTAT statistical database, which includes survey data submitted by countries, supplemented by national data.

Four sections cover provide an exhaustive overview of key themes: the state of agricultural resources, including pressures from demographic and macroeconomic change; food insecurity and malnutrition; the role of trade in meeting demands for food and feed; and the sustainability of agriculture in the context climate change and the need to provide ecosystem services.