Course: Market access for food and nutrition security

Local fresh food markets and value chains are potential vehicles to achieve inclusive development, food and nutrition security, and poverty reduction.
This course provides a platform for professionals where experiences in these domains are shared, and strategic action plans for positive change developed.
Date: 26 November – 14 December 2018
Registration deadline – general: 15 October 2018
Registration deadline – Orange Knowledge Programme (OKP) Fellows: 20 July 2018
Location: The Netherlands For more information and online registration please visit the website:


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