Understanding how and why people make food choices in LMIC for promotion of sustainable healthy diets
- Christine Blake (UofSC): Key learnings from the DFC program
- Mirriam Matita (LUANAR and University of Malawi) and Helen Walls (LSHTM): Household participation in food markets and dietary diversity: evidence from rural Malawi
- Sigrid Wertheim-Heck (Wageningen University): Transformations of the food retail environment and dynamics in food consumption of low-income urbanites: evidence from Vietnam
About this webinar series: If you are interested in food environments, food choice behaviours, food safety and the role of social, cultural and economic factors in food choice, then this is the webinar series for you! The series will include one session per month for four months, from January to April 2021 and everyone is welcome to join – whether you work on food environments and food choice or if you are interested in learning and sharing.
See you on 14 January!