We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines:
  1. You have to credit our authors.
  2. You have to credit SciDev.Net — where possible include our logo with a link back to the original article.
  3. You can simply run the first few lines of the article and then add: “Read the full article on SciDev.Net” containing a link back to the original article.
  4. If you want to also take images published in this story you will need to confirm with the original source if you're licensed to use them.
  5. The easiest way to get the article on your site is to embed the code below.
For more information view our media page and republishing guidelines.

The full article is available here as HTML.

Press Ctrl-C to copy

China will not suffer food scarcity or fluctuations in the price of agricultural products, despite its plans to produce biofuels from crops, according to a Chinese expert in energy research.

"The Chinese government gives top priority to food security," said Zhou Fengqi, former director-general of the Energy Research Institute under the National Development and Reform Committee, China's top economic policy-making agency.

Zhou was responding to a report released this week (4 July) by the Organisation for Economic Development (OECD) and the United Nations Food and Agriculture Organisation (FAO). The report, 'Agricultural Outlook 2007–2016', claims that increasing demand for biofuels is causing fundamental changes to agricultural markets that could drive up world prices for many farm products.

This is a particular concern for developing countries that are net food importers, as well as for developing world farmers who need to purchase feedstock.

Zhou points out that, compared with other biofuel producers such as the United States, China's production of biofuel and its demand for raw materials is small.

Last year, China consumed 2.7 million tons of corn, or two per cent of its total yield, to produce 850,000 tons of ethanol fuel, whereas the United States used 55 million tons of corn for ethanol production.

But the OECD–FAO report estimates that Chinese ethanol output will rise to 3.8 billion litres annually in 2016, a two billion litre increase over present levels.

This estimate falls well short of China's plans to increase its ethanol production to two million tons in 2010 and ten million tons, equivalent to 13 billion litres, in 2020.

But the country has every intention of safeguarding its food supply. Last month, China's State Council said that non-staple crops in China, such as sorghum, batata and cassava, will be used to make ethanol, instead of corn, which is a staple crop.

The council also announced that arable land would not be used to grow crops to produce ethanol, and that there would be no large-scale consumption of grain or damage to the environment.

The OECD–FAO report points out that although temporary factors such as drought in wheat-growing regions and low stocks might explain recent increases in farm commodity prices, there are also structural changes underway in global agricultural markets that could keep prices high for many agricultural products over the coming decade.

The report's authors estimate that by 2016, the United States will double the amount of ethanol it produces from maize, and Brazil will increase its production from 21 to 44 billion litres.