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Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change

This book assesses the vulnerability of fisheries and aquacultures in the Pacific in light of predicted climate change and variability. It examines how climate change could affect the region's plans to maximise socioeconomic benefits from this sector, which is already facing challenges related to population growth. It also offers recommendations — adaptations, policies and investments — on ways to protect these sectors.

The book describes the approach taken to conduct a vulnerability assessment and how the results can be used to help Pacific communities adapt. It provides practical guidance for learning about coastal and oceanic fisheries activities across the Pacific, and the ecosystems that support these industries. It stresses that sustainable use of fisheries is vital to the survival of communities in this region, and that this will only become possible with improved knowledge and information that can be factored into decision-making for sustainable development.

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