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Results from the FAO Biotechnology Forum

This report summarises six conferences from the Food and Agriculture Organization's forum on biotechnology in food and agriculture. The background documents for each conference are presented with a summary of the key points raised.

The topics covered include: gene flow; biotechnology's role in developing countries' agricultural research strategies; regulations for genetically modified organisms; molecular marker-assisted selection for improving crop and livestock; and biotechnology applications in food processing and public participation in decision-making.

The report draws together the insights and perspectives of informed individuals from different countries, professions and sectors.

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