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Reshaping agriculture for nutrition and health

This report is intended to explore how policies and programmes can be strengthened to support links between agriculture, nutrition and health. It aims to inspire dialogue within and between these sectors and targets various audiences, from researchers and policymakers to practitioners.

The report explores links between the sectors as well as related issues including the role of agricultural growth, scientific innovations, food supply chains, agriculture-associated diseases, and the role of women. It outlines challenges and solutions for improving the productivity and sustainability of agriculture to improve nutrition and health for the world's most vulnerable people. It identifies knowledge gaps and aims to encourage new thinking, and concrete action to leverage agriculture for better health.

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