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Genetically modified crops: the ethical and social issues

This authoritative report considers the ethical and social issues which are raised by the development and application of GM plant technology in world agriculture and food security. The authors discuss the scientific background and techniques used in genetic modification, the potential of GM crops, commercial and legal considerations, implications for the developing world, consumer concerns, environmental concerns and regulation and policy issues. Chapter 4 considers in detail the potential impact of GM crops on developing countries, concluding that there is a moral imperative for making GM crops readily and economically available to developing countries that want them. Valuable reading for anyone interested in a rational debate on the potential impact of GM crops.

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