Bringing science and development together through news and analysis

Climate change and food systems resilience in Sub-Saharan Africa

This online book, published by the UN Food and Agriculture Organization, explores Africa's potential for intensifying agricultural production through ecological agriculture — the integration of traditional, conservation oriented farming techniques with modern science and technology.

Building on discussions from the Conference on Ecological Agriculture, held in Ethiopia in 2008, it outlines past experiences such as lessons learned from the Green Revolution in Asia; trends in African agricultural knowledge, science and technology for development; and climate change implications for agriculture.

The book concludes that ecological agriculture can benefit smallholder farmers in several ways such as helping to increase Africa's productivity, and therefore improving food security, and helping farmers adapt to climate change by making agro-ecosystems more resilient to stress. But scaling up ecological agriculture will require policy support as well as additional resources and information.

{{LINK_LABEL_GO_TO_DOCUMENT}}