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Achieving Food Security in the Face of Climate Change

This report lays out a set of policy recommendations for the sustainable intensification of agriculture and reduction of food waste to create a resilient global food system. Based on a review of scientific evidence, it pinpoints seven actions that policymakers — including those attending the UN Conference on Sustainable Development (Rio+20) — should adopt to foster sustainable agriculture and efficient food supply chains.

Recommendations include integrating food security and sustainable agriculture into global and national policies;

intensifying agricultural production while reducing negative environmental impacts; and creating comprehensive, shared, integrated information systems.

This policy roadmap will require the reshaping of food production, distribution and consumption patterns, and empowering vulnerable populations to build a sustainable global food system.

Click here to watch a six-minute video detailing the report's key messages

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