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Producing food sustainably
  • Spotlight
  • Producing food sustainably

Copyright: Mark Henley/Panos


Higher food demands and scarce resources are putting pressure on agricultural systems. How can productivity be increased within environmental limits, what is the role of science and technology in sustainable agriculture, and what can be done to further develop new crop management systems?
This Spotlight presents an in-depth analysis including opinions, facts and figures, and key resources. Fernando R. Funes-Monzote, an agroecologist, researcher, consultant and farmer based in Cuba and vice-president of the Latin American Scientific Society of Agroecology; David J. Spielman, senior research fellow at the International Food Policy Research Institute; and Norman Uphoff, senior advisor to the Cornell SRI-Rice Center; offer their views on the debate. 

Investing in people and evidence for sustainable farming
New approaches are needed for another Green Revolution
Making sustainable intensification work on sound evidence
Food sustainability: Key resources