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Features archive results 1-20 of 21 in Agriculture & Environment and Agri-biotech
A revolution to combat world hunger
Ambitious reforms aimed at meeting the world's food demands lie ahead for the agency that networks agricultural research in poor regions.
Roadblocks on the path to GM superfoods
Nutrient-rich foods could combat malnutrition — but getting from the lab to the plate is proving a challenge.
Ethiopia's sorghum superhero
An agricultural scientist whose work in sorghum improvement has benefited African farmers has won the World Food Prize.
FEATURE | 22 June 2009 | EN
Is GM shedding its Frankenstein image?
Developing world farmers are leading the way in the adoption of genetically modified crops.
China's GM ambition raises biosafety concerns
Opinions on China's recent US$3.7 billion GM roll-out remain divided, with concerns over potential risks and regulation loopholes.
Q&A: African Agriculture with Florence Wambugu
Florence Wambugu, winner of the 2008 YARA prize for African agriculture, speaks to SciDev.Net about the challenges facing the field.
Scientists target 'super cassava'
Cassava is getting a transgenic makeover to boost its nutritional value, shelf-life and disease resistance.
A-maizing: Asia's drought-resistant maize varieties
The first drought-tolerant maize varieties developed by the Asian Maize Network, established to tackle poor harvests, are showing promise.
Mutant wheat aiding Kenya food security
A mutant strain of drought-resistant wheat is contributing to Kenya's food security, enabling the use of land previously unsuited to cultivation.
FEATURE | 20 May 2008 | EN
Restoring Tanzania's ecosystems
Tanzania's land is gradually being reclaimed, thanks to a new regional development programme and improved land management systems.
FEATURE | 26 March 2008 | EN
Can crops be climate-proofed?
Climate change threatens food crops across the world. Now scientists are re-focusing their efforts on crop resilience, rather than yields.
GM crops — Asian farmers have their say
Despite pest and pricing worries, many Asian farmers welcome GM crops. Jia Hepeng heard their stories during a farmers' exchange programme.
Agri-biotech in Africa: Safety first?
Maryke Steffens reports on the influences behind Africa's diverse attitudes to transgenic crops, and the need for a unified agenda.
FEATURE | 12 June 2007 | EN
Agri-biotech in sub-Saharan Africa: Facts and figures
Dominic Glover outlines the status of agricultural biotechnology research, development and commercialisation in sub-Saharan Africa.
FEATURE | 5 June 2007 | EN
Seeds of capacity building in Africa's agriculture
Michael Malakata reports on efforts to fight hunger in Africa by preserving seeds and boosting research into improved crop varieties.
FEATURE | 22 May 2007 | EN
GM in India: the battle over Bt cotton
The chequered history of Bt cotton in India — marked by pest resistance and farmers' suicides — has polarised opinions over the technology, reports TV Padma.
FEATURE | 20 December 2006 | EN
Barriers to building a bigger breadbasket in India
Indian scientists say that reduced access to plant material in international gene banks will limit the country's ability to produce enough wheat, reports K.S. Jayaraman.
FEATURE | 24 May 2006 | EN
From UN conventions to African farms
Ebenezer Bifubyeka asks African delegates at the Convention on Biological Diversity what they plan to do to spread awareness of the uses and risks of GM farming.
FEATURE | 31 March 2006 | EN
Genetic research to rescue Mexico's tequila plant
Mexican tequila producers are turning to modern plant science to improve the genetic diversity and resilience of their crop, reports Rex Dalton.
Ridding Philippine rice terraces of rats and worms
Carlos D. Marquez reports on how scientists are working with an indigenous people in the Philippines to save some of the world's most famous rice fields from being destroyed by rats and worms.
FEATURE | 23 August 2005 | EN
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Our blog, by SciDev.Net columnist Priya Shetty, will fill you in, as will our interview with the Global Forum's Gill Samuels
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Still drinking arsenic
Millions of people still drink arsenic-contaminated water despite scientists' solutions
Just add water
Policymakers must improve water storage to help developing countries adapt to climate change
