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Agriculture & Environment: Farming practices

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Here is a list of the latest articles

Woman carrying cassava

Konzo 'affects cognitive ability too'

Konzo also affects children's mental ability, even in those who do not display the physical symptoms associated with the disease, says a study.

22 May 2013 | EN

Harvesting shrimp in Asia

Common bacteria pinned down as cause of shrimp die-off

Scientists have revealed the cause of a shrimp disease that has been decimating Asian shrimp yields since 2009, and perplexing experts.

22 May 2013 | EN

A herdsman in Kenya

African countries must improve livestock data

Scientists have flagged up the poor quality of livestock data in Africa at a progress briefing of a project that aims to change that.

21 May 2013 | EN

Rice farmers

Benin starts feeling the cost of rice pests

The boom in rice growing in Benin has also led to more infestation of stored rice by pests, which is causing losses of hundreds of millions of francs.

15 May 2013 | EN | FR

Agricultural intensification could run up high bills in the long-run

Increasing crop yields on existing farmland to curb deforestation may pay off in the short-term, but could lead to escalating costs in the future, say researchers.

3 May 2013 | EN

Nepal to generate electricity from waste

Nepal sees waste-to-energy projects as a way to meet energy demand and also manage waste.

3 May 2013 | EN

Farming esearchers

Basic science may yield crop gains in developing nations

Research into transport mechanisms in plants is leading to innovations for improving crop yields, which are starting to trickle down to farmers.

1 May 2013 | EN | ES | FR

Planta de café afectada por la roya

Central America seeks funding to deal with coffee leaf rust

Central American countries are requesting US$800 million to deal with a devastating plague that affects their coffee plantations.

29 April 2013 | ES

Zia technique

Sustainable intensification 'can work for African farmers'

To ensure sustainable food production in Africa, farmers must be involved in agricultural research and development, a global panel reports.

18 April 2013 | EN

Selenium deficiency 'endemic' in Malawi

Researchers confirm that selenium deficiency is endemic in Malawi, and suggest enriching fertiliser with the nutrient to tackle the problem.

13 April 2013 | EN

Agrochemicals blamed for chronic kidney disease in Sri Lanka

WHO researchers have pinned chronic kidney disease in Sri Lanka on heavy metals in agrochemicals.

12 April 2013 | EN

Synthetic vaccine may help tackle foot-and-mouth disease

An artificial vaccine could be modified to use against problematic forms of foot-and-mouth disease that hit subsistence farmers.

10 April 2013 | EN

Burundi set to embrace hybrid maize seeds

Food security in Burundi could be improved by new hybrid maize seeds, but only if the seeds are affordable to farmers, say researchers.

9 April 2013 | EN

A farmer in Cambodia

Mekong region facing six degree-warming, climate extremes

With a new study predicting temperature increases of three times the global average by 2050, farmers and fishermen could see outputs plunge.

2 April 2013 | EN

Green, yellow and red bell peppers from the capsicum annuum plant.

Crop thrives on urine-compost mix

Human urine is not only a good substitute for urea — a costly chemical fertiliser — but also synergises well with compost.

2 April 2013 | EN

Peach

Local crops 'can still be grown as farming intensifies'

Biodiverse traditional crops are often still grown as poor rural farmers seek to earn more from new crops, according to research in Bolivia.

20 March 2013 | EN | ES

agriculture

Variable crop sowing dates 'produce higher yields'

Cropping systems with sowing dates adapted to climate change will result in increased future crop yields, a study indicates

16 March 2013 | EN

A girl with a lama

Bolivian researchers sound alarm over quinoa farming

Surging demand for quinoa brings in money, but it is ruining farmland and putting the crop out of reach of local consumers, say scientists.

12 March 2013 | EN | ES

Harvesting rise

Eating aromatic rice may cut arsenic risk for Bangladeshis

Aromatic varieties of Bangladeshi rice contain less arsenic and so could be safer than more commonly eaten varieties, reveals a study.

1 March 2013 | EN

Indonesian forest

Cropland expansion the culprit in biodiversity loss, says study

Loss of biodiversity in tropical countries is being caused by rapid cropland expansion, says a study.

28 February 2013 | EN | ES