This scientific article provides an insight into the status of public research in genetically modified (GM) crops in Egypt, Kenya, South Africa and Zimbabwe in 2004.

The authors document 54 transgenic 'events' — specific instances of genetic transformation — across the four countries. They identify work to develop GM strains for 20 crops, including cotton, maize, potatoes, sugar cane, tomatoes and wheat. South Africa is shown to be a particularly important centre for biotech research, accounting for 28 out of the 54 events examined.

The authors call for a simplified system to facilitate regulatory approval of GM crop trials and commercial releases across the continent as a whole and suggest measures to encourage inter-institutional links and South–South collaborations.

This research article, by Rosemary Wolson at the University of Cape Town, assesses South Africa's biotechnology policies, reviewing three major initiatives — the national research and development strategy, biotechnology strategy and proposed laws to govern intellectual property rights derived from publicly funded research. Wolson explains the origins, goals and implementation of each.

The projects aim to create a coordinated strategy for promoting biotechnology in South Africa. Wolson concludes that the efforts are an encouraging sign of governmental commitment, but notes the continuing challenge of integrating the individual projects into a coherent framework. This may depend on promoting social networks to catalyse innovative industries.

She calls for the government to encourage more private enterprise and investment while remaining committed to basic research.

This article is useful to anyone hoping to understand the policy framework for biotechnology in one of sub-Saharan Africa's key scientific and industrial powers.

In this research article, Victor Konde of the University of Zambia argues that industrial biotechnologies can improve food security in Africa through improved livestock feeds and vaccines, as well as biotechnological pesticides, fertilisers and herbicides. He adds that biotechnology can also help farmers process crop and livestock products for new markets.

But Africa must first overcome a number of key challenges, says Konde — including restrictions on agricultural exports, weaknesses in scientific capacity and investment, and a lack of diplomatic strength to effectively promote its interests in international negotiations.

The author proposes ways for African policymakers to encourage biotech enterprise and investment, collaborative and interdisciplinary research, strategic alliances and public–private partnerships.