Reforming biosafety regulations can provide poor farmers with better access to genetically modified crops.

What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?

The allergy issue has raised many concerns about GM food, which have important implications. This policy brief by Clare Mills attempts to put concerns into perspective.

Two international instruments have recently changed the playing field regarding the international regulation of genetically engineered organisms. What are they, how do they work and how effective can they be?

How much real scope do developing countries have in the way they trade or use genetically modified foods or crops?