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Plant bank to preserve biodiversity of Pacific crops

Joel D. Adriano

1 November 2010 | 中文 | EN

A coconut tree on a Pacific island

A new bank for crops will be available to farmers and researchers aiming to produce new varieties

Flickr/Daniele Sartori

[MANILA] The giant swamp taro, the orange-fleshed Fe'i banana and a coconut that grows to half a metre in length are among the native crop species to be saved in a major project that has begun across small islands in the Pacific.

The Centre for Pacific Crops and Trees (CePaCT) is coordinating the project in which 1,000 unique varieties of staple fruit and vegetables from 7,500 Pacific islands are being collected to be grown in research institutes, with duplicates held at CePaCT.

The project is a response to concerns about indigenous crops being abandoned in favour of higher-yielding imported varieties.

The crops also hold valuable genetic diversity that could be used to breed or engineer crops that can cope with harsh conditions, according to the Global Crop Diversity Trust, which is supporting the project.

Unlike the 'doomsday' seedbanks, such as the Svalbard Global Seed Vault, which aim to preserve seeds in case of a catastrophe, the CePaCT bank will be available to farmers and researchers aiming to produce new varieties.

But because many of the crops reproduce asexually — producing clones, rather than reproducing through seeds — the banking process is far from simple.

Mary Taylor, CePaCT manager, told SciDev.Net that the shoot tips of plants are grown in the laboratory in small glass tubes. "Once they reach the ideal size, they are subcultured to produce more plants," she said.

"In all the countries we work in, farmers have access to the material we distribute," said Taylor. However, she emphasised that the programme's success depended on community support for the cultivation of local crops.

The Pacific territories involved in the project are the Federated States of Micronesia, Fiji, French Polynesia, Kiribati, New Caledonia, Papua New Guinea, Samoa, the Solomon Islands and Vanuatu.

Crops include the Fe'i banana from French Polynesia, the large Niu Afa coconut and the giant swamp taro, which can survive harsh atoll conditions, including sandy saline soils, and is particularly useful when food is short.

Dong Rasco, a plant breeder at the University of the Philippines and former head of the Institute of Plant Breeding there, said the project is crucial not only for the Pacific islands but also for other areas with similar environmental conditions.

"Pacific crops have not really spread to other countries, so they provide a lot of untapped potential that will never be discovered if totally lost," he said.

He suggested that the Association of Southeast Asian Nations could establish a similar project.

Comments (1)

Prof Elly Sabiiti ( Uganda )

9 November 2010

Dear Joel, This is a very important undertaking to save indigenous plant/crops for future generations. I have been teaching plant genetic resources, conservation and utilisation of Ugandas plant genetic resources for over 30 years but he challenges a few scientists join me, and others have taken more interest in biotechnology and plant genetic pools are the basis for this new technology. Uganda too is loosing indigenous natural fruits, vegetables, yellow tomato that we used to eat 40 years ago from the wild, natural mushrooms have disappeared, nutrious forage plants, herbal etheno-veterinary plants are also disappearing at a fast rate. Our struggle will continue and will work with government to make sure threatened indigenous plant genetic resources that are near to extinction are conserved and protected. We have set up a small genebank at Makerere University to handle this national issue. Send me some hints how you have managed from your end. Regards, Prof Elly Sabiiti Makerere University,Kampala,Uganda E.Sabiiti@agric.mak.ac.ugmailto:E.Sabiiti@agric.mak.ac.ug

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