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Agriculture & Environment: Indigenous knowledge

Jatropha beans sdn jTonks

Awareness of the value of indigenous knowledge — particularly its potential contribution to sustainable development — is growing at a time when such knowledge is being threatened as never before.

(Photo credit: SciDev.Net/J. Tonks)

Opinions and Analysis

Local engagement key to bringing biotech to Africa

Moves to introduce biotechnology to Africa must consider the needs and values of local people, argues socioeconomist Wilhemina Quaye.

19 August 2009 | EN | FR

The forgotten farm labourer

Helping farm labourers access new technologies and knowledge should be a priority for policymakers, argues innovation expert Anil Gupta.

13 August 2009 | EN | 中文

Could biodiversity negotiations stifle research?

30 January 2009 | EN
Source: Science

Policy Briefs

Looking after local interests in protected areas

Involving local communities in biodiversity protection from the outset can boost both conservation and empowerment of local people.

27 March 2009 | EN
Source: NCCR North-South

Global legislation on indigenous knowledge

Recent years have seen rising interest in the commercial exploitation of indigenous knowledge. But there are serious concerns over who benefits from this knowledge. Anju Sharma puts this debate into context by describing how the issue is being played out at the global level.

1 March 2004 | EN | 中文


News and Features

Peru and Ethiopia team up to defend biodiversity

Scientists and farmers from Peru and Ethiopia will defend agrobiodiversity through the exchange of scientific and traditional knowledge.

16 October 2009 | ES

Scientists and healers team up to test AIDS remedy

South African researchers are probing the AIDS-fighting potential of local plants, signalling a new alliance with healers.

24 September 2009 | EN