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Agriculture & Environment: Agri-biotech in Africa

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Sub-Saharan Africa is a hotbed of activity in agricultural biotechnology — from research initiatives for tackling local pests to commercial growing of genetically modified crops.

(Photo credit: Benny Hool / Biowatch South Africa)

Opinions and Analysis

Can GM food mitigate world hunger?

Six experts, writing in The New York Times, discuss options for ensuring food security in the face of growing populations and climate change.

28 October 2009 | EN | 中文
Source: New York Times

CGIAR reforms make research decision-making distant

CGIAR reforms take research decisions too far away, says Hartmann, director-general of the International Institute of Tropical Agriculture (IITA).

6 October 2009 | EN

Policy Briefs

Using pesticides in Ngarenanyuki, Tanzania Reducing health and environmental risks of pesticides

Advice for policymakers in southern Africa on how to improve pesticide use and reduce the risks they pose to human health and the environment.

6 November 2008 | EN
Source: WAHSA

The case for joint action on biotechnology in Africa

What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?

4 June 2007 | EN
Source: The International Institute for Sustainable Development


News and Features

African policymakers urged to speed seed to farmers

Action is needed from policymakers to speed up the supply of improved seeds to West African farmers, researchers say.

23 November 2009 | EN

Food security in East Africa 'within reach'

East Africa must adopt alternative farming techniques to combat the crop losses projected for 2050, a study says.

13 November 2009 | EN