Skip Navigation

Health: Nutrition

Links

Research initiatives/academic groups

Displaying 1-3 of 3 links

Consultative Group on International Agricultural Research

The Consultative Group on International Agricultural Research is an association of public and private members supporting a system of 16 Future Harvest centres that work in more than 100 countries to mobilise cutting-edge science to reduce hunger and poverty, improve human nutrition and health, and protect the environment. As well as taking a keen interest in agricultural biotechnology, much of CGIAR's research has direct relevance to biodiversity. CGIAR also coordinates a global network of genebanks that aims to keep the bulk of the world's plant genetic resources in the public domain.

International Crops Research Institute for the Semi-Arid Tropics

This non-profit organisation aims to develop sustainable ecological farming in Africa and India. ICRISAT's mission is "to help empower 600 million poor people to overcome hunger, poverty and a degraded environment in the dry tropics through better agriculture".

ICRISAT's BioPower initiative aims to ensure that bioenergy research benefits the poor. Its activities include analysing bioenergy trends and understanding their repercussions for the poor, and enabling governments to formulate pro-bioenergy policies that benefit poor people.

The National Center for Minority Health and Health Disparities (NCMHD) Center of Excellence for Nutritional Genomics

The NCMHD Center of Excellence for Nutritional Genomics — a collaboration between five university departments, research institutes and hospitals — publishes news, information and commentary on research that cuts across nutrition, genomics, and health. It also provides a list of definitions, image library and links to relevant sites and users can sign-up to receive email alerts of the latest news in nutrigenomics.

The centre's research focuses on genomics, proteomics and bioinformatics to identify genes that might affect health risks from a poor diet. Its goal is to devise genome-based nutritional interventions to prevent or treat diseases such as asthma, obesity, and diabetes.