This report provides a visual overview of the trends and factors shaping global food and agricultural systems, including their interactions with broader environmental and socioeconomic concerns. It presents a selection of indicators on food and agriculture by country, aiming to be a reference point for policymakers, donor agencies, researchers, analysts and the public. These indicators are based on the FAOSTAT statistical database, which includes survey data submitted by countries, supplemented by national data.

Four sections cover provide an exhaustive overview of key themes: the state of agricultural resources, including pressures from demographic and macroeconomic change; food insecurity and malnutrition; the role of trade in meeting demands for food and feed; and the sustainability of agriculture in the context climate change and the need to provide ecosystem services.

This report explores the role of agricultural growth in reducing and preventing undernutrition — deficiencies in energy, protein, and essential vitamins and minerals.

It describes how agricultural growth increases the capacity of households to produce more nutritious food and to buy more nutritious food by boosting income levels. Agricultural growth also improves nutrition through a broader effect on the economy, such as increasing government revenues to fund education, health, infrastructure, and nutrition intervention programmes.

The report gives an overview of the relationship between nutrition and growth, examines different growth patterns and their nutritional outcomes, and identifies factors that influence this dynamic — such as a country's stage of economic development.

A new paradigm for agricultural development is needed, says the report, where agricultural growth leads not only to increased production and reduced poverty, but also to improved nutrition. It concludes with recommendations for future research, and aims to provide policymakers with knowledge about development and investment strategies that can improve nutritional outcomes.

Food security is a major challenge in global health. Agriculture will need a significant boost if we are to feed the expected global population of nine billion people in 2050. This detailed report outlines the case for 'sustainable intensification'.

Climate change is already putting pressure on existing agricultural systems and will likely continue to alter rainfall patterns, temperatures and soil quality. But climate change isn't the only culprit — agricultural output has also fallen through growing pesticide resistance and low crop diversity.

The report argues that crop management must take these biological factors into account. But to be sustainable it must also support poor farmers and rural populations. This will require technological approaches underpinned by robust science, says the report.

The authors provide a detailed overview of how climate change will affect food production and the latest genetic techniques available to boost output. No single approach is going to work, and splitting agriculture into different camps — genetically modified or not, for example — will have no traction. The key is to consider the problem holistically and see how different approaches could be combined for the best results.

The report calls for agricultural sciences to be placed at the forefront of innovation, and supports its position in university courses, arguing that if agriculture is to see a revolution, it will need talented scientists.