This guide, published by Tebtebba (Indigenous Peoples' International Centre for Policy Research and Education), outlines the expected impacts of climate change on indigenous peoples around the world, and showcases traditional methods of climate change mitigation and adaption.

Following a basic introduction to climate change and the bodies, mechanisms and processes used for addressing it, the authors outline how climate change is impacting indigenous peoples in diverse ecosystems. For example, food and water insecurity arising from increased flooding or drought, and loss of biodiversity and traditional knowledge from rising temperatures.

The authors discuss the likely impacts of climate change mitigation measures highlighting, for example, the limitations of market-based strategies such as the Clean Development Mechanism. They discuss a range of alternative adaptation measures already being practiced by indigenous people, providing several case studies and examples of innovative strategies used in different regions. For example, African farmers using zero-tillage practices to moderate soil temperatures, Asian farmers growing varieties of crops to minimise the risk of harvest failure, and Honduran farmers using agroforestry and terracing to reduce erosion.

The authors go on to discuss measures for reducing emissions from deforestation and forest degradation (REDD) and emphasise the need for indigenous people to be fully engaged in the debate.

This report, submitted by the UN Food and Agriculture Organization, looks at how smallholder agriculture could help mitigate climate change. It focuses on soil carbon sequestration, which, say the authors, has high mitigation potential and is relevant to smallholders, although it is currently excluded from the Clean Development Mechanism.

One issue highlighted by the report is how to quantify mitigation through soil carbon sequestration. It proposes a combined measurement and modelling approach and the steps needed to implement this are discussed. These include creating a fund for pilot projects, agreeing field and lab protocols, establishing a common data archive and devising monitoring and evaluation methods.

The report also asks how carbon finance can be linked to the smallholder agricultural sector. It argues that enabling agricultural mitigation from developing countries will mean creating institutions that can aggregate carbon crediting among many stakeholders, facilitating the flow of carbon finance, building capacity and agreeing property rights to the carbon benefits generated.

This report combines a background paper and summary report from a moderated email conference held by the UN Food and Agriculture Organization in March 2007.

The background paper outlines the current and future challenges for water availability. The authors discuss options for dealing with water scarcity, focusing on agricultural water use, and ask how biotechnologies — from microorganisms for pest control to genetically modified crops — can help.

The summary report highlights the consensus among conference participants that biotechnology has a valuable role to play in addressing water scarcity in developing countries.

It presents examples of biotechnologies being used in the developing world, including marker-assisted selection, genetic modification, biofertilisers and wastewater recycling. But the report calls for increased collaboration and interdisciplinary research, as well as more involvement of stakeholders in designing solutions, to help biotechnologies move from the lab to farmers' fields.