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Agriculture & Environment: GM crops

gmMaize_MtubabtubaSAfricaCedricNunnBiowatch

The value of genetically modified (GM) crops to developing countries is hotly contested. While some say GM technology could help secure food supplies, others argue that its full environmental impacts are still unknown.

(Photo credit: Cedric Nunn/Biowatch)

Opinions and Analysis

Urban farmer, Mali Africa needs new organisations that support innovation

The scientific community should create new intergovernmental organisations that promote innovative science in Africa, says Calestous Juma.

13 December 2011 | EN
Source: Science

Biomed Analysis: Engage the public on new technologies

Neither dispassionate information nor scare stories are the answer: we need public engagement on health interventions, argues Priya Shetty.

16 November 2011 | EN

Policy Briefs

Improving biosafety regulations for poor farmers

Reforming biosafety regulations can provide poor farmers with better access to genetically modified crops.

23 February 2010 | EN
Source: International Food Policy Research Institute

The case for joint action on biotechnology in Africa

What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?

4 June 2007 | EN
Source: The International Institute for Sustainable Development


News and Features

Grain Scientists ramp up sequencing of rice varieties

Thousands of rice varieties are in the pipeline for genome sequencing in a major push for crops able to provide better food security.

20 December 2011 | EN | 中文

A pigeonpea farmer Pigeon pea genome sequence could boost yields

The sequencing of the pigeon pea genome will allow researchers to find higher-yielding varieties of the crop in a shorter time.

14 November 2011 | EN