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Agriculture & Environment: Indigenous knowledge

Jatropha beans sdn jTonks

Awareness of the value of indigenous knowledge — particularly its potential contribution to sustainable development — is growing at a time when such knowledge is being threatened as never before.

(Photo credit: SciDev.Net/J. Tonks)

Opinions and Analysis

Chabayanzara follows podcast instructions to draw cattle vaccine, Zimbabwe Successful innovation depends on engaging the grassroots

Technological innovation can't be imposed on poor people — they must be engaged to select ideas that suit their lives, writes Lawrence Gudza.

2 May 2012 | EN | ES | FR | 中文

Shri Y Mangi Singh from Manipur, India invented a kouna grass mat-weaving machine How to protect the inventions of the poor

New models of intellectual property rights are needed to protect — and promote — local knowledge and innovations, says Anil Gupta.

2 May 2012 | EN | ES | FR | 中文

Policy Briefs

Tackling malnutrition with traditional knowledge

Traditional knowledge can inform strategies for improving nutrition and help vulnerable populations cope with environmental change.

20 January 2010 | EN
Source: UN Standing Committee on Nutrition

Looking after local interests in protected areas

Involving local communities in biodiversity protection from the outset can boost both conservation and empowerment of local people.

27 March 2009 | EN
Source: NCCR North-South


News and Features

Indian children pumping water How innovation is flourishing at the grassroots

SciDev.Net reporters across the developing world describe exciting initiatives aimed at supporting innovation in local communities and remote areas.

2 May 2012 | EN | ES | FR | 中文

Amazon savannah Ancient farming method may help conserve savannahs

A study finds that early inhabitants of the Amazonian savannahs farmed without fire, which may prove a more sustainable conservation method.

26 April 2012 | EN | ES | FR