Skip Navigation

Agriculture & Environment: Environmental policy

Key Documents

Background reading

Displaying 1-6 of 6 key documents

Global Drylands: A UN system-wide response

Source: United Nations Environment Management Group | October 2011

This report outlines the first coherent strategy drawn up by the UN to address dryland management, taking into account environmental concerns and the well-being of dryland communities. It examines the relationship between drylands and climate change, food security and livelihoods, and highlights ways in which the UN is working to mainstream drylands into policymaking processes.

Climate change is already having an impact on crop yields and nutrition in areas that rely on rain-fed agriculture, according to the report, and these impacts will intensify by 2020 in parts of Sub-Saharan Africa, Asia and Latin America. The impacts of climate change may be most pronounced in Sub-Saharan Africa and South Asia, suggesting that those already vulnerable will be affected the most.

A key message is that the international community has an opportunity to address the underlying causes of dryland degradation. The report concludes that global cooperation must be intensified if the ten-year strategic plan of the UN Convention to Combat Desertification — whose aim is to tackle desertification and degradation — and the Millennium Development Goals are to be achieved.

The Political Economy of Agricultural Policy in India: Fertilizers and Electricity for Irrigation

Source: International Food Policy Research Institute (IFPRI) | September 2011

This report presents two case-studies that illustrate problems arising from subsidising fertiliser and electricity for groundwater irrigation in India — a policy put in place in the 1960s to boost food production and food security. It aims to analyse why subsequent reforms of these policies have done little to resolve economic and environmental problems; identify reforms that could prove successful; and outline political processes that could help achieve them.

Using India's experience, it highlights political challenges of using subsidy policies that could also be relevant to other countries.

This analysis is based on a literature review and interviews with stakeholders. The report also presents the conceptual framework, and gives an overview of fertiliser policy in India: how it has evolved, the stakeholders involved in the political process, and the policy implications of subsidy reform. Case-studies of electricity supply in Andhra Pradesh and Punjab are used to demonstrate policy reform feasibility.

The report concludes that for both electricity supply and fertiliser policies, various reforms could be adopted that are unlikely to face significant political obstacles. It argues that experimental and research-based knowledge could be used more effectively.

What are the projected impacts of climate change on food crop productivity in Africa and S Asia?

Source: DFID

This paper reports the results of a systematic review of the impacts of climate change on crop productivity in Africa and South Asia. The study, funded by the UK Department for International Development (DFID), assessed eight food crops — rice, wheat, maize, sorghum, millet, cassava, yam, plantain and sugarcane — that make up more than 80 per cent of agricultural production in these regions. Its findings aim to inform DFID's policies, allocation of resources and other practices according to the need for a stronger focus on evidence-informed decision-making on agriculture in a changing climate. The report provides background information; a detailed account of the review protocol and methodology; the data extraction strategy; data collection; meta-analyses; a synthesis of results; and key findings for all crops organised by region. It recognises that climate change will worsen environmental conditions that already affect crops, such as heat, drought, salinity and submergence in water.

Vital forest graphics

Source: UN Environment Programme

This report advocates for the conservation and sustainable management of world's forests by highlighting the ways in which these support ecological stability, economic development and human well-being.

The authors present case studies from the Amazon, Central America and South-East Asia to discuss issues such as livelihoods, biofuel and indigenous people. An overview of the legal mechanisms to protect forests is also given.

Little REDD Book

Source: Global Canopy Programme | June 2009

This guide to reducing emissions from deforestation and forest degradation (REDD), published by the Global Canopy Programme, reviews many of the REDD proposals under discussion in global climate change negotiations.

The authors highlight why strategies for REDD are needed, then outline and compare the 32 government and nongovernmental proposals being considered by the UN Framework Convention on Climate Change (UNFCCC). They frame their analysis by examining the proposals in terms of scope, reference level, distribution mechanisms and financing options.

Visual comparisons are included to show where proposals agree and differ, and highlight areas with emerging consensus. For example, the proposals generally agree that reference levels should be set at a national level, and that a phased approach using a combination of different financing approaches could be most appropriate. Some challenges for reaching agreement on REDD measures and areas of current research are also highlighted.

The book includes a chapter summarising key research on REDD, including the Meridian Institute's Options Assessment Report, written for the Norwegian government, and several papers published by the Center for International Forestry Research (CIFOR).

Fuelling controversy — can biofuels slow the speed of climate change?

Source: PANOS | April 2007

This annotated bibliography of mostly online resources covers the relationship between biofuels and climate change.

The bibliography is divided into ten sections: Biofuels; GM trees; carbon sinks and trading; land use change — effects on atmospheric carbon; deforestation and greenhouse gas emissions linked to biofuels; biofuels and food production; biofuels production — what's the energy balance?; bio-regional energy; food miles; and other oil crops — search facilities.