Displaying 1-4 of 4 key documents
This paper reports the results of a systematic review of the impacts of climate change on crop productivity in Africa and South Asia. The study, funded by the UK Department for International Development (DFID), assessed eight food crops — rice, wheat, maize, sorghum, millet, cassava, yam, plantain and sugarcane — that make up more than 80 per cent of agricultural production in these regions. Its findings aim to inform DFID's policies, allocation of resources and other practices according to the need for a stronger focus on evidence-informed decision-making on agriculture in a changing climate. The report provides background information; a detailed account of the review protocol and methodology; the data extraction strategy; data collection; meta-analyses; a synthesis of results; and key findings for all crops organised by region. It recognises that climate change will worsen environmental conditions that already affect crops, such as heat, drought, salinity and submergence in water.
Source: Intergovernmental Panel on Climate Change (IPCC)
This report from the IPCC, provides a complete and comprehensive overview of the current knowledge and understanding of climate change. The report includes four separate documents that cover the physical science basis for climate change, projected impacts, adaptation and vulnerability of different populations, mitigation strategies, and a synthesis report for policymakers.
This report discusses opportunities for developing countries to pursue low carbon growth within four key areas: energy efficiency, agriculture, and renewable energy technologies. It presents 20 essays — written by a wide range of economic, financial, climate and food crises experts — that focus on the prospects and hurdles facing least developed countries.
Source: Tebtebba | September 2008
This guide, published by Tebtebba (Indigenous Peoples' International Centre for Policy Research and Education), outlines the expected impacts of climate change on indigenous peoples around the world, and showcases traditional methods of climate change mitigation and adaption.
Following a basic introduction to climate change and the bodies, mechanisms and processes used for addressing it, the authors outline how climate change is impacting indigenous peoples in diverse ecosystems. For example, food and water insecurity arising from increased flooding or drought, and loss of biodiversity and traditional knowledge from rising temperatures.
The authors discuss the likely impacts of climate change mitigation measures highlighting, for example, the limitations of market-based strategies such as the Clean Development Mechanism. They discuss a range of alternative adaptation measures already being practiced by indigenous people, providing several case studies and examples of innovative strategies used in different regions. For example, African farmers using zero-tillage practices to moderate soil temperatures, Asian farmers growing varieties of crops to minimise the risk of harvest failure, and Honduran farmers using agroforestry and terracing to reduce erosion.
The authors go on to discuss measures for reducing emissions from deforestation and forest degradation (REDD) and emphasise the need for indigenous people to be fully engaged in the debate.