Skip Navigation

Agriculture & Environment: Indigenous knowledge

Jatropha beans sdn jTonks

Awareness of the value of indigenous knowledge — particularly its potential contribution to sustainable development — is growing at a time when such knowledge is being threatened as never before.

(Photo credit: SciDev.Net/J. Tonks)

Opinions and Analysis

Dead cattle during drought, Horn of Africa Using disaster warning tools to their best potential

Stronger links between scientific tools and the environment in which they operate can improve the effectiveness of early warning.

21 November 2012 | EN | ES | FR

Deforestation in Brazil Biodiversity protection needs community input

A pledge to increase support for biodiversity targets in developing countries is welcome, but care for indigenous people is vital too.

26 October 2012 | EN | ES | FR | 中文

Gaps in India’s implementation of biodiversity law

7 October 2012 | EN
Source: Economic and Political Weekly

Policy Briefs

Tackling malnutrition with traditional knowledge

Traditional knowledge can inform strategies for improving nutrition and help vulnerable populations cope with environmental change.

20 January 2010 | EN
Source: UN Standing Committee on Nutrition

Looking after local interests in protected areas

Involving local communities in biodiversity protection from the outset can boost both conservation and empowerment of local people.

27 March 2009 | EN
Source: NCCR North-South


News and Features

Indígenas mayangna en la reserva Bosawás Nicaragua: Land settlement threatens biodiversity

Scientists and indigenous people have called on the government to protect Bosawás, a UNESCO biosphere reserve and the largest tropical rainforest in Central America.

8 May 2013 | ES

Rice at Talat Phosy Market Local rice makes the grade in West Africa

Rice varieties bred by farmers for local conditions are as hardy and adaptable as improved varieties and should be shared, say researchers.

25 March 2013 | EN | FR