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Agriculture & Environment: GM crops

gmMaize_MtubabtubaSAfricaCedricNunnBiowatch

The value of genetically modified (GM) crops to developing countries is hotly contested. While some say GM technology could help secure food supplies, others argue that its full environmental impacts are still unknown.

(Photo credit: Cedric Nunn/Biowatch)

Opinions and Analysis

New technologies: GM crops UN over-regulation inhibits new biotechnologies

The UN is inhibiting innovation through over-regulation of new biotechnologies, argues Henry I. Miller.

13 February 2008 | EN
Source: World Politics Review

Does GM technology help small-scale farmers? Taking on biotechnology the African way

Africa must be free to explore the potential of agricultural biotechnology without undue European influence, says Jennifer Thomson.

27 June 2007 | EN

Policy Briefs

The case for joint action on biotechnology in Africa

What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?

4 June 2007 | EN
Source: The International Institute for Sustainable Development

Could genetically modified foods be a new source of allergens?

The allergy issue has raised many concerns about GM food, which have important implications. This policy brief by Clare Mills attempts to put concerns into perspective.

1 March 2005 | EN | 中文


News and Features

Farmer Agri-biotech firms committing 'intellectual property grab'

Agri-biotech firms are seeking patents on 'climate crops', which could hinder developing country farmers, says a report.

16 May 2008 | EN
Source: The Washington Post

Rice Scientists find 'yield-improving rice gene'

Chinese scientists have found a gene in rice that can control various traits, with the potential to improve rice productivity.

14 May 2008 | EN | 中文


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