This report presents a global overview of the role of livestock in nutrition and food security, and discusses ways of meeting the expected increase in demand for livestock as a source of food with limited resources. It examines how livestock contributes to food security in three population groups — livestock-dependent societies, small-scale mixed farmers and urban dwellers — and the main challenges they face in producing enough food.

The first section of the report discusses how livestock contributes to food security, including economic factors that affect the choice of foods, and the stability of livestock food supplies. The second section examines the contribution of livestock as a source of food in each population group, and the last part of the report looks to future prospects for producing enough food in the context of risks such as water shortages. It concludes that careful management of livestock food systems will be key in building a stable livestock food supply to meet future needs.

This report outlines how ICT (information and communications technology) could facilitate the adoption of agricultural technologies that can contribute to improving crop yields in developing countries.

It reviews existing agricultural extension services — programmes that deliver information to farmers — which use ICT, categorised by the type of services and how they are provided (by text, for example, or the Internet). The report concludes that although these programs are innovative, implementing them remains a challenge and evidence of their impact is limited. It is not yet clear that ICT-based services will replace existing agricultural extension systems, and there is a risk that they will become unsustainable — a fad with limited impact on the lives of the poor. The report suggests evaluating pilot programmes using rigorous methods, and says that future efforts should calculate demand and cost-effectiveness, and identify information best suited to such programmes.

This paper suggests that research-based, small-scale interventions that help farming systems adapt to climate change can guide progress towards achieving food security and addressing the food crisis in the Horn of Africa.

It outlines lessons learnt from the Climate Change Adaptation and Development Programme jointly implemented by the UN Environment Programme and the UN Development Programme for Sub-Saharan Africa.

The authors argue for a shift away from top-down, corporate approaches to agricultural research and practice, in favour of a democratic approach that involves giving more decision-making power to local people, including farmers and indigenous people. Small-scale initiatives reduce tillage, protect the soil surface and alternate cereal crops with legumes that enrich the soil.

The paper suggests that communicating food security solutions to the public can help balance vested interests and level the field in favour of small producers. Managed effectively, the current drought in the Horn of Africa offers a window of opportunity to re-establish food security as a global priority.

This report presents two case-studies that illustrate problems arising from subsidising fertiliser and electricity for groundwater irrigation in India — a policy put in place in the 1960s to boost food production and food security. It aims to analyse why subsequent reforms of these policies have done little to resolve economic and environmental problems; identify reforms that could prove successful; and outline political processes that could help achieve them.

Using India's experience, it highlights political challenges of using subsidy policies that could also be relevant to other countries.

This analysis is based on a literature review and interviews with stakeholders. The report also presents the conceptual framework, and gives an overview of fertiliser policy in India: how it has evolved, the stakeholders involved in the political process, and the policy implications of subsidy reform. Case-studies of electricity supply in Andhra Pradesh and Punjab are used to demonstrate policy reform feasibility.

The report concludes that for both electricity supply and fertiliser policies, various reforms could be adopted that are unlikely to face significant political obstacles. It argues that experimental and research-based knowledge could be used more effectively.

This report, from the Australian Centre for International Agricultural Research (ACIAR), highlights the results of research into what drives and inhibits the uptake of new crop-livestock farming techniques by small-scale cattle farms in Asian countries. The authors describe five farming systems in China, Indonesia and Vietnam that have attempted to increase beef production and profitability by integrating new farming knowledge and technology with help from ACIAR. Using these case studies, the authors draw out lessons learned for future initiatives. Key findings include the importance of partnering with local people who have a good understanding of the farming system, and having a realistic expectation of the scale of improvements that can be made with new technologies.

This report synthesises the results of a review of 104 studies on gender and the adoption of agroforestry in Africa, and aims to identify strategies that challenge gender imbalances in development initiatives. It explores women's participation in agroforestry, including their ability to manage agroforestry practices, access to agroforestry information, and how they benefit from agroforestry.

The results highlight the substantial benefits that agroforestry can offer to rural women in Africa, mainly because it requires fewer resources than alternative enterprises. But women's participation is low, with limited access to information and markets, and a mixed record of successful management of agroforestry technologies.

The report provides several technological, policy and institutional recommendations for improving the efficiency of women's participation in agroforestry. They include domesticating important tree species, and ensuring that women have access to market information and microfinance. The report concludes by suggesting further research in areas such as measuring the income that women generate from agroforestry, and identifying the key ingredients of success stories across Africa.

This report aims to identify strategies that the agricultural sector can adopt to mitigate and adapt to climate change, ensure food security, and improve the livelihoods of poor smallholder producers.

Agriculture is the main source of livelihood for poor people in developing countries, and improving agricultural productivity is key to achieving food security and meeting most targets set as part of the Millennium Development Goals. In Sub-Saharan Africa, climate change is adding to existing development challenges, making it essential that mitigation, adaptation and rural development strategies are developed together.

By focusing on the example of smallholder farmers in Kenya, the authors suggest "triple win" agricultural practices that promise the greatest payoff in terms of increased resilience of the agriculture sector to climate change mitigation, adaptation, productivity and profitability. They include irrigation, soil and water conservation, integrated soil fertility management and improved livestock feeding.

This report highlights small-scale farmers who combine growing crops with raising animals. Although this farming system may appear old-fashioned, it remains the most prevalent and has gained popularity in recent years.

Most poor people currently rely on around one billion of these 'mixed' family farmers cultivating rice paddies and raising a few animals, for example. It is not big farms but these small agricultural systems that will play the biggest role in global food security over the next several decades, according to the report.

The study is the first to investigate mixed farms. It argues for a transition towards this farming system because it has a huge potential for increasing productivity in developing countries, provided that farms are managed appropriately.

The international donor community should fund and commit to policies that foster this neglected form of agriculture, it suggests, or their money will go to waste.

This report explores the role of agricultural growth in reducing and preventing undernutrition — deficiencies in energy, protein, and essential vitamins and minerals.

It describes how agricultural growth increases the capacity of households to produce more nutritious food and to buy more nutritious food by boosting income levels. Agricultural growth also improves nutrition through a broader effect on the economy, such as increasing government revenues to fund education, health, infrastructure, and nutrition intervention programmes.

The report gives an overview of the relationship between nutrition and growth, examines different growth patterns and their nutritional outcomes, and identifies factors that influence this dynamic — such as a country's stage of economic development.

A new paradigm for agricultural development is needed, says the report, where agricultural growth leads not only to increased production and reduced poverty, but also to improved nutrition. It concludes with recommendations for future research, and aims to provide policymakers with knowledge about development and investment strategies that can improve nutritional outcomes.

This report provides guidance to developers of forest carbon projects. It outlines the requirements for analysing and documenting carbon benefits, as well as legal, business, and community relations issues. The document also includes a guide to creating carbon benefits through reforestation, forest and land management activities.

It proposes steps for projects aiming to produce marketable emissions reductions under the most widely utilised carbon standards: the Voluntary Carbon Standard, the Clean Development Mechanism, and, as co-certification to verify additional benefits, the Climate, Community and Biodiversity Standards.

The report states that although the future of projects in REDD+ forest-protection schemes is unclear, the approaches currently used will continue to be relevant to afforestation and reforestation activities that aim to generate and quantify carbon benefits effectively.

This book, published by IWMI, evaluates the benefits, costs and impacts of water development over the past 50 years. The authors highlight challenges still facing poor countries today and outline some of the solutions people have adopted. The assessment is available as a summary, with specific policy recommendations, or in individual chapters covering topics ranging from integration and institutional reform to improvements in irrigation and groundwater use.

This report investigates large dams and small-scale irrigation investment opportunities in Africa. It aims to inform national and community-led efforts to assess irrigation potential and tailor solutions to local contexts. It suggests, for example, that Mali would benefit most from small-scale irrigation, while the Gulf of Guinea has the greatest potential for expanding dams within the continent.

This study explores strategies for effectively adapting small-scale agriculture to climate change in Sub-Saharan Africa. The authors provide background information on the region's agriculture and climate, an overview of adaptation analysis tools and policy frameworks. They suggest a mix of farm practices for successful and resilient adaptation.

This publication from the International Livestock Research Institute (ILRI), brings together a series of academic papers originally presented at an ILRI workshop, Coping with feed scarcity, in 1999.

The authors present case studies of undernutrition in ruminant livestock in tropical developing countries, and discuss implications for feed evaluation and socio-economic issues such as gender roles.

This report considers strategies to help the Greater Mekong Subregion in South-East Asia meet food demands in the face of climate change. The authors predict likely effects of climate change on agriculture in the region and make recommendations to cope with these, including improving water efficiency and promoting broad-based agricultural development to reduce poverty.

This report analyses the lending activities of 22 microfinance institutions in Bangladesh and Nepal to assess the extent to which microfinancing can help the poor adapt to climate change. The authors find that microfinance is promoting some adaptation strategies such as crop diversification, better access to irrigation, and improved sanitation to reduce the risk of waterborne diseases. But they suggest that it could play a greater role in disaster preparedness and use of early warning systems.

This report by the Food and Agriculture Organization considers how to increase conservation agriculture — including no tillage, permanent soil cover and crop rotation — to improve food security, boost incomes and protect the environment in Africa.

The report pinpoints key factors to achieving this, including giving farmers access to the right tools and seeds through incentives and subsidies.

This report examines the role of rainwater harvesting in promoting human well-being and environmental health. The authors argue that rainwater harvesting improves groundwater supplies, livelihoods and economies. They present case studies including floriculture in Kenya, farmer benefits in Mauritania and rainfed agriculture in India. The report suggests improving land rights, providing subsidies and encouraging capacity building.

Food security is a major challenge in global health. Agriculture will need a significant boost if we are to feed the expected global population of nine billion people in 2050. This detailed report outlines the case for 'sustainable intensification'.

Climate change is already putting pressure on existing agricultural systems and will likely continue to alter rainfall patterns, temperatures and soil quality. But climate change isn't the only culprit — agricultural output has also fallen through growing pesticide resistance and low crop diversity.

The report argues that crop management must take these biological factors into account. But to be sustainable it must also support poor farmers and rural populations. This will require technological approaches underpinned by robust science, says the report.

The authors provide a detailed overview of how climate change will affect food production and the latest genetic techniques available to boost output. No single approach is going to work, and splitting agriculture into different camps — genetically modified or not, for example — will have no traction. The key is to consider the problem holistically and see how different approaches could be combined for the best results.

The report calls for agricultural sciences to be placed at the forefront of innovation, and supports its position in university courses, arguing that if agriculture is to see a revolution, it will need talented scientists.

This guide, published by Tebtebba (Indigenous Peoples' International Centre for Policy Research and Education), outlines the expected impacts of climate change on indigenous peoples around the world, and showcases traditional methods of climate change mitigation and adaption.

Following a basic introduction to climate change and the bodies, mechanisms and processes used for addressing it, the authors outline how climate change is impacting indigenous peoples in diverse ecosystems. For example, food and water insecurity arising from increased flooding or drought, and loss of biodiversity and traditional knowledge from rising temperatures.

The authors discuss the likely impacts of climate change mitigation measures highlighting, for example, the limitations of market-based strategies such as the Clean Development Mechanism. They discuss a range of alternative adaptation measures already being practiced by indigenous people, providing several case studies and examples of innovative strategies used in different regions. For example, African farmers using zero-tillage practices to moderate soil temperatures, Asian farmers growing varieties of crops to minimise the risk of harvest failure, and Honduran farmers using agroforestry and terracing to reduce erosion.

The authors go on to discuss measures for reducing emissions from deforestation and forest degradation (REDD) and emphasise the need for indigenous people to be fully engaged in the debate.