Displaying 1-5 of 5 key documents
Source: UNU-MERIT | June, 2011
This paper describes two case studies of smallholder farms in South Africa to assess the processes involved in agricultural innovation carried out jointly with farmers. It highlights the importance of experimentation and cooperation for cash crop and subsistence farmers, and reviews current policies to evaluate how grassroots innovation is being supported in South Africa.
The paper points to inadequate policy support for grassroots innovation. It outlines the characteristics of innovation systems including social contexts, learning cycles and self-reflection, and discusses intellectual property rights. The authors identify triggers for innovation, including the potential to cut down on labour, and suggest that policymakers and local communities need to engage in cooperative activities to create an enabling environment for grassroots innovation. Policy suggestions include creating links between formal and informal research and viewing collaboration as a key indicator of success.
Source: Commission on Sustainable Agriculture and Climate Change (CSACC) | March 2012
This report lays out a set of policy recommendations for the sustainable intensification of agriculture and reduction of food waste to create a resilient global food system. Based on a review of scientific evidence, it pinpoints seven actions that policymakers — including those attending the UN Conference on Sustainable Development (Rio+20) — should adopt to foster sustainable agriculture and efficient food supply chains.
Recommendations include integrating food security and sustainable agriculture into global and national policies;
intensifying agricultural production while reducing negative environmental impacts; and creating comprehensive, shared, integrated information systems.
This policy roadmap will require the reshaping of food production, distribution and consumption patterns, and empowering vulnerable populations to build a sustainable global food system.
Source: Food and Agriculture Organization (FAO) | March 2011
This policy guide, published by the UN Food and Agriculture Organization, lays out the key requirements for developing effective and efficient smallholder seed enterprises, and how the process can be supported through policy. It argues that the best way to ensure production and distribution of quality seed in developing countries may be to support smallholder seed enterprises, but this approach can only succeed if the right policies and capacities are in place.
The report gives an overview of each stage of the evolution of the seed sector and possible interventions, as well as priority activities for policy support at each stage. These may include national policies to encourage linkages between research, quality control and financial systems that can support local smallholders in taking over seed production from the public sector. It outlines specific requirements for the establishment and sustainable operation of smallholder seed enterprises.
Source: International Food Policy Research Institute (IFPRI) | September 2011
This report presents two case-studies that illustrate problems arising from subsidising fertiliser and electricity for groundwater irrigation in India — a policy put in place in the 1960s to boost food production and food security. It aims to analyse why subsequent reforms of these policies have done little to resolve economic and environmental problems; identify reforms that could prove successful; and outline political processes that could help achieve them.
Using India's experience, it highlights political challenges of using subsidy policies that could also be relevant to other countries.
This analysis is based on a literature review and interviews with stakeholders. The report also presents the conceptual framework, and gives an overview of fertiliser policy in India: how it has evolved, the stakeholders involved in the political process, and the policy implications of subsidy reform. Case-studies of electricity supply in Andhra Pradesh and Punjab are used to demonstrate policy reform feasibility.
The report concludes that for both electricity supply and fertiliser policies, various reforms could be adopted that are unlikely to face significant political obstacles. It argues that experimental and research-based knowledge could be used more effectively.
Source: Swedish Water House
This policy brief, published by the Swedish Water House, suggests options for promoting water management strategies that can ensure sustainable water supplies in the face of climate change. The authors present an overview of climate change impacts on water resources and point to examples of successful water management. They highlight the need to tailor practices to local contexts and conditions.