Displaying 1-2 of 2 key documents
Source: International Food Policy Research Institute | February 2010
This report describes practices that small-scale farmers can use to adapt to climate change. The authors divide these practices into five categories: farm management and technology, farm financial management, diversification, government interventions in infrastructure, health and risk reduction. They conclude that farmers in developing countries are already using creative practices to manage climate challenges and that climate policies must strive to incorporate these.
This report, submitted by the UN Food and Agriculture Organization, looks at how smallholder agriculture could help mitigate climate change. It focuses on soil carbon sequestration, which, say the authors, has high mitigation potential and is relevant to smallholders, although it is currently excluded from the Clean Development Mechanism.
One issue highlighted by the report is how to quantify mitigation through soil carbon sequestration. It proposes a combined measurement and modelling approach and the steps needed to implement this are discussed. These include creating a fund for pilot projects, agreeing field and lab protocols, establishing a common data archive and devising monitoring and evaluation methods.
The report also asks how carbon finance can be linked to the smallholder agricultural sector. It argues that enabling agricultural mitigation from developing countries will mean creating institutions that can aggregate carbon crediting among many stakeholders, facilitating the flow of carbon finance, building capacity and agreeing property rights to the carbon benefits generated.