Putting science
at the heart of development
Producing enough food for a rapidly growing population, and taking care of our planet are two of the world's biggest challenges.
Opinions and Analysis
It is vital to reinvigorate organic farming research
Organic farming can deliver food sustainably, but only with compelling science to boost its use, argues Ged Buffee.
11 June 2013
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Indigenous knowledge is a form of science — don't ignore it
It is time to stop discounting traditional expertise and make use of this vast and valuable resource, argues Indian scientist Suman Sahai.
Asia–Pacific Analysis: Rain harvesting can avert crisis
29 May 2013
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Policy Briefs
Developing innovation systems for African agriculture
Developing innovation systems, rather than technology transfer, can benefit small farmers and promote agricultural development in Africa.
9 July 2012
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Source: Future Agricultures Consortium
Overcoming obstacles to GM crop adoption
Careful assessment and policies on genetically modified crops could contribute to agricultural development and food security.
21 June 2012
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Source: Parliamentary Office of Science and Technology (POST)
News and Features
Common aid standards and certification stir debate
A drive to create a common set of standards and a certification scheme for humanitarian organisations has received a mixed welcome.
18 June 2013
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Carbon projects for smallholder farmers can 'reduce poverty'
Projects in Africa helping small farms make use of the carbon market can help reduce poverty, say researchers.
17 June 2013
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Arabian Sea at high risk of quakes and tsunamis
17 June 2013
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Give young people the tools to solve hunger, says expert
12 June 2013
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Practical Guides
Navigating your way around a REDD story
Tips for journalists reporting on issues surrounding the proposed scheme to pay developing countries to protect their forests.
16 December 2009
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Source: Panos London
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