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Agriculture & Environment: Biodiversity

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Reconciling the need to protect global biodiversity with the need to promote social and economic growth, particularly in the developing world, has become one of the biggest challenges of the modern era.

(Photo credit: Sian Lewis)

Opinions and Analysis

Rice plant Food crop diversity is key to sustainability

Thousands of traditional crop species could help break dependence on a few global food crops, and offer valuable environmental services, says Monty Jones.

17 April 2008 | EN

Kemp's Ridley turtle, swimming in clear water Guarding the Gulf of Mexico's valuable resources

Sustainable governance in the Gulf of Mexico calls for joint action by Cuba, Mexico and the United States, argues Jorge Brenner.

14 March 2008 | EN | ES

Policy Briefs

The case for joint action on biotechnology in Africa

What are the main issues that African nations face in forthcoming negotiations on biotechnology and biosafety?

4 June 2007 | EN
Source: The International Institute for Sustainable Development

wetland in Vietnam Putting the right price on nature: environmental economics

Valuing the benefits ecosystems give us is a vital step in ensuring their sustainable use and conservation. Anantha Duraiappah shows how environmental economics offers the best way yet to tackle the job.

1 October 2006 | EN


News and Features

Scientists tackle DNA barcoding 'resistance'

Scientists are proposing a set of guidelines to tackle developing countries' resistance to take up DNA barcoding for biodiversity mapping.

23 July 2008 | EN | 中文

Nature reserve Conservation areas 'attracting human settlement'

Protected conservation areas attract human settlement rather than drive people away, which could threaten biodiversity, finds a study.

10 July 2008 | EN | 中文